15 Ways To Boost Your Baking Know-How

15 Ways To Boost Your Baking Know-How

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Sarah Rae Smith
Dec 28, 2011
The adventures of baking are founded in tried and trusted know-how. We're always learning better, easier ways to get things done with the best results and here are a few of those nuggets of baking wisdom from the last year: TOP ROW • 1 No More Shrinkage: 4 Tips for Blind Baking Pie Crust • 2 Baking Tip: Measure Oil First, Honey Second • 3 Baking Tips: Use A Tea Strainer To Sift Powdered Sugar • 4 Quick Tip: How To Get A Domed Muffin Top Every Time • 5 Baking Tip: Pre-Scoop All Dough For Perfect Cookies MIDDLE ROW • 6 3 Tips for Cutting the Perfect Slice of Dessert • 7 5 Tips to Avoid Soggy Summer Fruit Pies • 8 Coffee Cake Tip: Two Loaf Pans = One Baking Dish • 9 Cookie-Baking Tip: A Quick Way to Cool Hot Baking Sheets • 10 5 Tips for Gluten-Free Birthday Cake from Crave Bake Shop BOTTOM ROW • 11 Can I Substitute Cacao Powder for Cocoa Powder? • 12 5 Steps to Master Perfect Pie Crust • 13 For Convenience & A Better Crust: Freeze Unbaked Pies • 14 Classic Apple Pie with Tips from Magnolia Bakery • 15 The Key To Creaming Butter By Hand * * *
Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year. More of the Best of 2011
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