Do you like eggs as much as we do? Check out 15 recipes that offer a twist on traditional methods of egg cooking. Which one will you add to your routine?
FIRST ROW
• Family-Style Rolled Omelet with Spinach and Cheddar from Martha Stewart
• Dill Feta Scramble from Martha Stewart
• Eggs in Overcoats from MyRecipes
• Souffleed Omelet w/ Goat Cheese, Asparagus & Ham from Martha Stewart
• Fatty's Grandma's Cheez Eggs from Pioneer Woman
SECOND ROW
• Protein Packed Breakfast Scramble from Martha Stewart
• Creamy Baked Eggs with Asparagus and Pecorino from MyRecipes
• Eggs Florentine Casserole from Pioneer Woman
• Polenta Fritters with Asparagus & Eggs from MyRecipes
• Baked Eggs with Bacon and Spinach from Bon Appetit
THIRD ROW
• Eggs Florentinesque from CHOW
• Grilled Cheese and Fried Egg Sandwiches from Bon Appetit
• Poached Eggs With Smoked Trout and Potato Hash from MyRecipes
• Turkey Hash with Poached Eggs from CHOW
• Skinny Omelette Recipe from 101 Cookbooks
Related: Breakfast Recipe: Eggs Florentine in Hash Brown Nests
(Image: See links above for full image credits)
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make that 17 ways!
eggs in bell pepper rings
eggs in onion rings
both healthy, brilliant uses of "ingredients on hand", and goes great on buttered toast!
Oooh! The hashes and eggs look delicious. But the boy and I are not huge fans of fluffy, "souffle" omelets. Eggs should not be that puffy! Unless they're in actual souffle.
My most revelatory egg-related meal recently? Two eggs, fried over easy in bacon fat, dusted liberally with salt, and eaten on dry whole grain toast. The runny yolks turn into this delicious, salty cheese-type sauce that makes everything all right with the world.
I do need to learn how to poach an egg though. It's probably healthier than frying them.
I absolutely adore a good soft boiled egg. Here's Poetic Appetite's awesome recipe: http://poeticappetite.blogspot.com/2011/05/soft-cooked-eggs.html
A very close second is Smitten Kitchen's soft scrambled egss-the method is perfection, I won't even try any other way at this point:)
Um, ohmigosh, but you totally did NOT cover the breakfast pizza!
Breakfast Pizzas, OR, Pepperoni Cigarettes, Now THERE’s an Idea!
Bad Mama Genny
Eggs should not be cooked in a microwave. Ever.
Jeez I hate comments that are not productive! There have been plenty of 'microwave or not' disagreements on threads, and sure, it's not for everyone.. But I for one love to microwave eggs when I need to run out of the house. I toast the english muffin the same time the egg is in my oversized mug, wrap it up and head out. David Chang's video recipe -- found on youtube -- is the perfect example. I've used assorted cheeses, random cured italian meats, or just the egg & seasoning. 30 second increments create a beautiful egg and I bet most would not realize it was microwaved.
I adore baked eggs in tomato cups! Easy to vary. Easy to cook. Looks fabulous. http://www.instructables.com/id/Baked-Eggs-Ham-Asparagus-in-Tomato-Cups/ I bake mine in a muffin pan to prevent the tomatoes from falling over.
I love poaching eggs in the microwave.. no need to break out a pot and no need to swirl.. just put it in a microwavable bowl, cover with water, and nuke for 40 s or little more. I'm not sure what the vehement anti microwavism is about, but boo ya.