15 Tasty Ways to Eat Your Veggies

15 Tasty Ways to Eat Your Veggies

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Emma Christensen
Dec 22, 2012
We all know that we should probably be eating more vegetables, and we all struggle with ways to get extra servings into our diets — especially tasty, creative, foodie-worthy ways! Here to help, we've rounded up all our very favorite vegetable-heavy recipes from the last year, from a simple bowl of Indian-spiced peas to a hearty pot of ratatouille. These are 15 delicious ways to bring on the veggies! TOP ROW • 1 Kerala Spiced Peas • 2 Pizza with Crispy Kale, Butternut Squash, Bacon, and Smoked Mozzarella • 3 Easy French Ratatouille • 4 How to Stir-Fry Vegetables • 5 Broccoli and Spaghetti Frittata MIDDLE ROW • 6 Roasted Eggplant Salad with Smoked Almonds and Goat Cheese • 7 Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas • 8 Green Beans with Almond Pesto Under an Egg • 9 Spring Quiche with Leeks and Sorrel • 10 Healthier Zucchini and Carrot Fritters BOTTOM ROW • 11 Mushrooms on Toast • 12 Sukuma Wiki (African Braised Kale with Tomatoes) • 13 Sautéed Rainbow Chard with Raw Beets and Goat Cheese • 14 Roasted Vegetable Soup with Herb Dumplings • 15 Zucchini Boats with Tomatoes and Olives
* * * Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
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