15 Tasty Ways to Eat Your Veggies

The Kitchn's Best of 2012

We all know that we should probably be eating more vegetables, and we all struggle with ways to get extra servings into our diets — especially tasty, creative, foodie-worthy ways! Here to help, we've rounded up all our very favorite vegetable-heavy recipes from the last year, from a simple bowl of Indian-spiced peas to a hearty pot of ratatouille. These are 15 delicious ways to bring on the veggies!

TOP ROW
• 1 Kerala Spiced Peas
• 2 Pizza with Crispy Kale, Butternut Squash, Bacon, and Smoked Mozzarella
• 3 Easy French Ratatouille
• 4 How to Stir-Fry Vegetables
• 5 Broccoli and Spaghetti Frittata

MIDDLE ROW
• 6 Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
• 7 Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas
• 8 Green Beans with Almond Pesto Under an Egg
• 9 Spring Quiche with Leeks and Sorrel
• 10 Healthier Zucchini and Carrot Fritters

BOTTOM ROW
• 11 Mushrooms on Toast
• 12 Sukuma Wiki (African Braised Kale with Tomatoes)
• 13 Sautéed Rainbow Chard with Raw Beets and Goat Cheese
• 14 Roasted Vegetable Soup with Herb Dumplings
• 15 Zucchini Boats with Tomatoes and Olives

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)