Some skills are essential for good cooking, and some are just really really handy to know. How to properly sear meat and whip cream would both fall in that first camp, and wrapping a burrito so it doesn't fall apart and making a buttermilk substitute when you're all out fall in the other. We love sharing these kinds of skills and tips with you on The Kitchn, and we've worked hard this past year to bring you ones that we think will truly help your cooking. Here are fifteen that we don't want you to miss:
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
More posts in this series
The Kitchn's Best of 2013
(Image credits: Emma Christensen; Faith Durand; Dana Velden; Anjali Prasertong)