15 Simple (Yet Meaty) Dinners for Autumn Evenings

15 Simple (Yet Meaty) Dinners for Autumn Evenings

Faith Durand
Nov 2, 2009

We focus quite a bit on vegetarian and vegan eating here at The Kitchn. But lots of us eat meat too, and if you're a carnivore, then fall is the time for braised chicken and meaty beef stews. Here's a look at fifteen of our favorite easy recipes for meat. They're generally easy and quick; maybe you'll find a good weeknight supper recipe!

• 1 Simplest Cinnamon Lamb Stew
• 2 Totally Tender Meatballs in Tomato Sauce
• 3 Duck with Black Olives and Black Olive Risotto
• 4 Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
• 5 Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

• 6 Helen's Pork Chops with Savory Blueberry Sauce
• 7 Bocconcino and Sausage Pasta
• 8 Simple Rosemary-Rubbed Pork Chops
• 9 Flat Iron Steak with Salsa Verde
• 10 Weekend Pot Roast

• 11 Korean Barbecued Short-Ribs
• 12 Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread
• 13 Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
• 14 Chicken in Coconut Milk
• 15 Braised Goat Shanks with Prune, Shallot, and Brandy Reduction

You can see more main dish recipes from our archive here: Main Dish Recipes.

Related: Vegetarian Recipes from The Kitchn

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