15 Simple (Yet Meaty) Dinners for Autumn Evenings

15 Simple (Yet Meaty) Dinners for Autumn Evenings

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Faith Durand
Nov 2, 2009
We focus quite a bit on vegetarian and vegan eating here at The Kitchn. But lots of us eat meat too, and if you're a carnivore, then fall is the time for braised chicken and meaty beef stews. Here's a look at fifteen of our favorite easy recipes for meat. They're generally easy and quick; maybe you'll find a good weeknight supper recipe! TOP ROW • 1 Simplest Cinnamon Lamb Stew • 2 Totally Tender Meatballs in Tomato Sauce • 3 Duck with Black Olives and Black Olive Risotto • 4 Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw • 5 Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto MIDDLE ROW • 6 Helen's Pork Chops with Savory Blueberry Sauce • 7 Bocconcino and Sausage Pasta • 8 Simple Rosemary-Rubbed Pork Chops • 9 Flat Iron Steak with Salsa Verde • 10 Weekend Pot Roast BOTTOM ROW • 11 Korean Barbecued Short-Ribs • 12 Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread • 13 Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan • 14 Chicken in Coconut Milk • 15 Braised Goat Shanks with Prune, Shallot, and Brandy Reduction You can see more main dish recipes from our archive here: Main Dish Recipes. Related: Vegetarian Recipes from The Kitchn
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