A Delicious Dilemma: 15 Recipes to Use Up Leftover Cream

A Delicious Dilemma: 15 Recipes to Use Up Leftover Cream

95aaa7d23088804db146fdcb15598266ae5ad91b?w=240&h=240&fit=crop
Anjali Prasertong
May 17, 2013

If you have a carton of leftover cream in your fridge and are wondering what to do with it, you are in luck. Tender cream biscuits, the creamiest scrambled eggs, strawberry panna cotta, and salted coffee caramel sauce are just a few ways you can solve the "problem" of leftover cream.

Whether you have a container labeled heavy cream, whipping cream, or simply cream, you can use any of the recipes below, unless otherwise noted. Here is a little more on the differences between different types of cream:

General Recipes

How To Make Creamy Scrambled Eggs

Savory Recipes

This post was requested by lepacrimson for Reader Request Week 2013.

(Images: Stacy Newgent for Bakeless Sweets; Faith Durand; Emma Christensen)

KitchnVideo of the Day
Untitled-3 rss Group 12 Created with Sketch. Untitled-2