15 Cookbook Recipes: Artisan Pizza to Gluten-Free Cakes

Best of 2011

We have had such fun reviewing and sharing recipes from the avalanche of cookbooks published this year. These were some of our favorite recipes, including dishes from authors like Melissa Clark, Yotam Ottolenghi, and Jeni Britton Bauer of Jeni's Splendid Ice Creams – all of whom appeared on our readers' top five cookbooks of 2011 list, too! TOP ROW
• 1 Ham Bone, Greens, and Bean Soup from Cook This Now by Melissa Clark
• 2 Lentils With Broiled Eggplant from Plenty by Yotam Ottolenghi
• 3 Mom's Pear Skillet Cake from Bi-Rite Market's Eat Good Food
• 4 Cranberry Crème Fraîche Bundt Cake from Cake Simple by Christie Matheson
• 5 Savannah Buttermint Ice Cream from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer

MIDDLE ROW
• 6 Slow-Roasted Pork with Glazed Orange Slices from The Splendid Table's How to Eat Weekends
• 7 Braised White Beans from Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern
• 8 Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust from Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg and Zoë François
• 9 Corn Cookies from Momofuku Milk Bar by Christina Tosi
• 10 Sexy-Ugly Onion Tart from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine

BOTTOM ROW
• 11 Hugh Fearnley-Whittingstall's Spiced Lamb Burgers from River Cottage Every Day
• 12 Gluten-Free Apple-Cinnamon Toastie from Babycakes by Erin McKenna
• 13 Gluten-Free Strawberry Cupcakes from Gluten-Free Cupcakes by Elana Amsterdam
• 14 Gluten-Free Chocolate Chip Cookies from Flying Apron's Gluten-Free & Vegan Baking Book
• 15 Strawberry Rhubarb Muffins from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky

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Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

More of the Best of 2011

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