How Do You Make Your Morning Coffee? • 2 How Can I Make Really Smooth & Creamy Carrot Soup? • 3 How Can I Make Chunkier Cookies? • 4 Help Me Make Really Crunchy, Salty, Garlicky Dill Pickles! • 5 What Are Some Fun Variations on Traditional Pumpkin Pie? MIDDLE ROW • 6 How Can I Make My Granola Chunkier? • 7 Any Tips For Making Better Hot Cocoa? • 8 Help Me Make Better Egg Stir-Fry • 9 Tips For Getting Lemon Bars From the Pan Without Breaking? • 10 Help Me Find a Mellow Yet Satisfying Salad Dressing! BOTTOM ROW • 11 What's Wrong With My Homemade Yogurt? • 12 How Can I Make a Clear, Scum-Free Chicken Broth or Soup? • 13 How Can I Make Crispy, Restaurant-Style French Toast? • 14 How Can I Save a Batch of Bad Granola? • 15 Help! Why Is My Mac and Cheese Oily Instead of Creamy?
* * * Welcome to The Kitchn's Best of 2012 roundup! From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.(Images: See linked posts for full image credits)