15 More Ways To Eat Your Vegetables

15 More Ways To Eat Your Vegetables

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Sarah Rae Smith
Oct 7, 2011
Yesterday we mentioned 15 ways to make Fall vegetables the star of the show and today we have 15 more. There were just too many for one post. The ones featured today have a warm and comforting feel to them as there's family favorites such as lasagna, cheesy casseroles, pot pies and even a delicious veggie burger! Here's 15 more great vegetable posts from around the web. Which one will make it to your dinner table this weekend? Let us know below! FIRST ROW, LEFT TO RIGHTFalling For Sweet Potato Humus from My New Roots • Chicken Pot Pie with Cream Cheese and Chive Biscuits from Joy The Baker • Roasted Squash Salad with Bacon and Pumpkin Seeds from My Recipes • Roasted Eggplant Spread from Our Best Bites • Portland Eggplant Veggie Burgers from Elle's New England Kitchen SECOND ROW, LEFT TO RIGHTFall-Vegetable and Quinoa Hash with Poached Eggs from Martha Stewart • Baked Zucchini Fries from Our Best Bites • Lemon-Scented Broccoli Souffle from My Recipes • Butternut Squash and Mushroom Lasagna from Bon Appetit • Sweet Potato Galette from My Recipies THIRD ROW, LEFT TO RIGHTAcorn Squash Stuffed with Harvest Quinoa Salad from CRAFT • Butternut Squash Gratin with Goat Cheese and Hazelnuts from Bon Appetit • Roasted Ratatouille With Crispy Chives from Kate In The Kitchen • Stuffed Acorn Squash From The Family Kitchen • Cheesy Squash Casserole from My Recipes Related: How to Make Zucchini Bread (Image: Please see links above for full image credits)
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