15 Fresh Ways to Eat an Egg

15 Fresh Ways to Eat an Egg

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Faith Durand
Sep 3, 2012
Happy Labor Day from all of us here at The Kitchn! We're mostly taking the day off, but we also wanted to bring you a peek at our theme this coming week: Eggs! Yes, we're taking a whole week to explore and celebrate the incredible little package of deliciousness found in every egg. To kick things off, here are 15 of our favorite egg-centric recipes, from silky Korean steamed eggs, to a red pepper frittata, to homemade egg drop soup, and a cheesy potato and bacon egg bake for the morning. There are creamy, smoky deviled eggs, and a recipe for making the perfect quiche, every time. Take a look, and tell us: What's your favorite way to eat an egg?

Get the eggy basics:


How To Cook an Egg: 22 Egg Tips & Tutorials
TOP ROW • 1 Korean-Style Steamed Eggs (Gyeran Jjim) • 2 How to Make Egg Drop Soup • 3 Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes • 4 Miso Soup with Rice & Poached Egg • 5 How To Make Creamy, Luscious Scrambled Eggs MIDDLE ROW • 6 Sweet Potato Hash with Caramelized Onions, Sausage & Eggs • 7 Eight-Ball Zucchini With Eggs Baked Inside • 8 Beet-Pickle Deviled Eggs • 9 Smoky Deviled Eggs with Greek Yogurt • 10 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese BOTTOM ROW • 11 Simple Thai-Style Omelet • 12 Basic Oven Omelet • 13 Kale and Goat Cheese Fritatta Cups • 14 Potato, Red Pepper, and Feta Frittata • 15 How to Make a Foolproof Quiche What's your favorite way to eat an egg? (Images: See linked recipes for full image credits)
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