Vegan and vegetarian dishes were one of our biggest and most popular categories of recipes in 2013 — with good reason! From our shepherd's pie with mushrooms, lentils, and sweet potatoes to a roasted beet and turnip galette, the recipes from this past year gave us lots of fresh new ways to think about — and love — vegetables. Kick the meat, bring on the veg! These fifteen were our stand-out favorites:
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
(Image credits: Anjali Prasertong; Emma Christensen; Faith Durand; Dana Velden; Emily Han; Megan Gordon; Erin Gleeson)