Vegan and vegetarian dishes were one of our biggest and most popular categories of recipes in 2013 — with good reason! From our shepherd's pie with mushrooms, lentils, and sweet potatoes to a roasted beet and turnip galette, the recipes from this past year gave us lots of fresh new ways to think about — and love — vegetables. Kick the meat, bring on the veg! These fifteen were our stand-out favorites:
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!