Get Inspired! 20 Favorite Recipes from Around the World

The Kitchn's Best of 2012

Until gathering all these recipes together, I didn't quite realize how far and wide we'd traveled this past year -- at least through our kitchens! We have a spicy noodle salad from Thailand and soft potato flatbreads from Norway. We learned how to stir-fry chicken in a wok and how to make stuffed grape leaves the traditional way. That's just the beginning! These are twenty recipes from all corners of the globe that you really have to try for yourselves. TOP ROW
• 1 Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
• 2 How To Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce
• 3 Egg Noodles with Rich Chicken Curry Sauce (Khao Soi)
• 4 Scandinavian-Inspired Avocado & Bacon Club Sandwich Cake
• 5 Sicilian-Inspired Blood Orange Salad

SECOND ROW
• 6 Moroccan Chicken Tagine with Apricots, Almonds & Chickpeas
• 7 Norwegian Potato Lefse
• 8 Croatian Stonska Torta
• 9 How to Stir-Fry Chicken
• 10 Thai Grilled Steak Salad

THIRD ROW
• 11 How to Make Light, Airy Pavlova
• 12 African Beef & Peanut Stew
• 13 Filipino Garlic Fried Rice
• 14 How to Make Boba & Bubble Tea at Home
• 15 Enchiladas de Pipián Rojo

BOTTOM ROW
• 16 Andean Potato & Cheese Soup (Locro de Papa)
• 17 How to Make Fried Rice
• 18 Green Papaya Pad Thai
• 19 Vegetable Biryani Rice
• 20 Yachae Kalguksu (Korean Knife Noodles with Vegetables)

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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