15 Fabulous Ways to Eat Fall Vegetables

If you would have told my 6-year-old self that I would someday like vegetables as much, if not more, than my chocolate Easter bunny, she would have laughed at you and then given you a list of reasons why that couldn't possibly be true. Well guess what know-it-all 6-year-old me — you do. Here are 15 recipes from around the web that I'm dying to cook up right this minute!

I've run across so many recipes lately for fall vegetables I just couldn't possibly keep them to myself. Here are a few of my favorites that have already gone into my "to make soon" pile. See one that catches your eye?

FIRST ROW LEFT TO RIGHT
Roasted Fall Vegetable and Ricotta Pizza from Martha Stewart
Tangy Apple and Beet Salad from CHOW
Root Vegetable Soup with Meatballs from MyRecipes
Mustard-Crusted Tofu with Kale and Sweet Potato from Bon Appetit
Phyllo Purses with Roasted Squash, Peppers, and Artichokes from MyRecipes

SECOND ROW LEFT TO RIGHT
Fall Pasta Primavera from MyRecipes
Potato Parsnip Gratin from CHOW
Shaved Fall Vegetable Salad with Cider Vinaigrette from MyRecipes
Butternut Squash and Shrimp Pasta Bake from The Family Kitchen
Quesadillas with Sausage and Roasted Vegetables from Martha Stewart

THIRD ROW LEFT TO RIGHT
Roasted Root Vegetable "Candy" from Pioneer Woman
Pumpkin Curry from CHOW
Potato Parsnip Soup: Sweet and Smoky from The Family Kitchen
Crusted Butternut Squash from Sprouted Kitchen
Parsnip and Apple Soup from Pease Pudding

Related: Make the Most of Any Fall Vegetable: 5 Essential Staples

(Image: See full image credits at links above)

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