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Roasted Fall Vegetable and Ricotta Pizza from Martha Stewart

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If you would have told my 6-year-old self that I would someday like vegetables as much, if not more, than my chocolate Easter bunny, she would have laughed at you and then given you a list of reasons why that couldn't possibly be true. Well guess what know-it-all 6-year-old me — you do. Here are 15 recipes from around the web that I'm dying to cook up right this minute!

I've run across so many recipes lately for fall vegetables I just couldn't possibly keep them to myself. Here are a few of my favorites that have already gone into my "to make soon" pile. See one that catches your eye?

FIRST ROW LEFT TO RIGHT
• Roasted Fall Vegetable and Ricotta Pizza from Martha Stewart
• Tangy Apple and Beet Salad from CHOW
• Root Vegetable Soup with Meatballs from MyRecipes
• Mustard-Crusted Tofu with Kale and Sweet Potato from Bon Appetit
• Phyllo Purses with Roasted Squash, Peppers, and Artichokes from MyRecipes

SECOND ROW LEFT TO RIGHT
• Fall Pasta Primavera from MyRecipes
• Potato Parsnip Gratin from CHOW
• Shaved Fall Vegetable Salad with Cider Vinaigrette from MyRecipes
• Butternut Squash and Shrimp Pasta Bake from The Family Kitchen
• Quesadillas with Sausage and Roasted Vegetables from Martha Stewart

THIRD ROW LEFT TO RIGHT
• Roasted Root Vegetable "Candy" from Pioneer Woman
• Pumpkin Curry from CHOW
• Potato Parsnip Soup: Sweet and Smoky from The Family Kitchen
• Crusted Butternut Squash from Sprouted Kitchen
• Parsnip and Apple Soup from Pease Pudding

Related: Make the Most of Any Fall Vegetable: 5 Essential Staples

(Image: See full image credits at links above)