If I could only eat one fruit for the rest of my life it would have to be the lime. They're savory, they're tart, and they're sweet — and often quite inexpensive! I love using them in main courses, desserts, or in my water (just a squeeze!). Here are 15 recipes that make the most of this versatile citrus fruit.
FIRST ROW LEFT TO RIGHT
• Roasted Jalapeño & Lime Hummus
• Raw Avocado Lime Mousse on Rice Cakes
• Sweet Potatoes with Star Anise, Ginger, and Lime
• Tri-Color Slaw with Lime Dressing
• Tropical Fruit Salad With Creamy Lime Sauce
SECOND ROW LEFT TO RIGHT
• Dinner Party Recipe: Chili-Lime Steak Fajitas
• Grilled Cabbage Wedges with Spicy Lime Dressing
• Refreshing Summer Recipe: Aguas Frescas
• Spicy Chicken Flautas with Lime Sour Cream
• Roasted Beets with Cumin, Lime, and Mint
THIRD ROW LEFT TO RIGHT
• Cornmeal Lime Cookies
• Extra-Dark Brownies with Sea Salt & Lime
• Fany Gerson's Lime Pie Ice Pops
• Creamy Lime and Coconut Truffle Bites
• The Perfect Summer Dessert: Melon with Lime-Chile Syrup
Related: What Can I Make With Key Limes (Besides Key Lime Pie)?
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I love lime!!
I recently had a lot of greens to cook my way through, and I've come up with one of my favorite preparations ever...greens with lime, honey and fresh basil from my garden. I used broccoli rabe and chard, but you could use any combination of greens.
And one of my fav dishes ever was chickpeas, kale and sweet potatoes with lime, smoked paprika, and cumin.
For something sweet, how about cherry coconut cookies with lime glaze? Light bright and elegant.