15 Dishes That Make the Most of Lovely Limes

15 Dishes That Make the Most of Lovely Limes

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Sarah Rae Smith
Jun 6, 2012
If I could only eat one fruit for the rest of my life it would have to be the lime. They're savory, they're tart, and they're sweet — and often quite inexpensive! I love using them in main courses, desserts, or in my water (just a squeeze!). Here are 15 recipes that make the most of this versatile citrus fruit. FIRST ROW LEFT TO RIGHTRoasted Jalapeño & Lime HummusRaw Avocado Lime Mousse on Rice CakesSweet Potatoes with Star Anise, Ginger, and LimeTri-Color Slaw with Lime DressingTropical Fruit Salad With Creamy Lime Sauce SECOND ROW LEFT TO RIGHTDinner Party Recipe: Chili-Lime Steak FajitasGrilled Cabbage Wedges with Spicy Lime DressingRefreshing Summer Recipe: Aguas FrescasSpicy Chicken Flautas with Lime Sour CreamRoasted Beets with Cumin, Lime, and Mint THIRD ROW LEFT TO RIGHTCornmeal Lime CookiesExtra-Dark Brownies with Sea Salt & LimeFany Gerson's Lime Pie Ice PopsCreamy Lime and Coconut Truffle BitesThe Perfect Summer Dessert: Melon with Lime-Chile Syrup Related: What Can I Make With Key Limes (Besides Key Lime Pie)? (Image: see links above for full image credits)
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