15 Dishes That Make the Most of Lovely Limes

If I could only eat one fruit for the rest of my life it would have to be the lime. They're savory, they're tart, and they're sweet — and often quite inexpensive! I love using them in main courses, desserts, or in my water (just a squeeze!). Here are 15 recipes that make the most of this versatile citrus fruit.

FIRST ROW LEFT TO RIGHT
Roasted Jalapeño & Lime Hummus
Raw Avocado Lime Mousse on Rice Cakes
Sweet Potatoes with Star Anise, Ginger, and Lime
Tri-Color Slaw with Lime Dressing
Tropical Fruit Salad With Creamy Lime Sauce

SECOND ROW LEFT TO RIGHT
Dinner Party Recipe: Chili-Lime Steak Fajitas
Grilled Cabbage Wedges with Spicy Lime Dressing
Refreshing Summer Recipe: Aguas Frescas
Spicy Chicken Flautas with Lime Sour Cream
Roasted Beets with Cumin, Lime, and Mint

THIRD ROW LEFT TO RIGHT
Cornmeal Lime Cookies
Extra-Dark Brownies with Sea Salt & Lime
Fany Gerson's Lime Pie Ice Pops
Creamy Lime and Coconut Truffle Bites
The Perfect Summer Dessert: Melon with Lime-Chile Syrup

Related: What Can I Make With Key Limes (Besides Key Lime Pie)?

(Image: see links above for full image credits)