25 Colorful Salads & Side Dishes for Every Season

Year in Review: October 2010

In October we celebrated harvest and all things colorful in the kitchen! We certainly had a lot of colorful recipes on The Kitchn this year — and the best of them were salads. So here's a look back at salads and fresh side dishes for every season. From winter grains and citrus, to caramelized corn in summer, persimmons in fall and fava beans in spring, these are 25 favorite salads from 2010.

WINTER SALADS
• 1 Winter Wheat Berry Salad with Figs and Red Onion
• 2 Celery and Grapefruit Salad with Parmesan
• 3 Fennel, Beet, and Orange Salad
• 4 Citrus Salad with Lemongrass Syrup
• 5 Kale Salad with Blood Orange and Meyer Lemon

MORE WINTER SALADS
• 6 Fennel and Radicchio Winter Salad with Pecan
• 7 Spinach Crowns with Sesame Dressing

SPRING SALADS
• 8 Potato Salad with Fava Beans and Fennel
• 9 Warm Golden Beet Salad with Greens and Almonds
• 10 Potato Salad with Yogurt, Arugula, and Dill
• 11 Tempeh Deli Salad

SUMMER SALADS
• 12 Corn and Zucchini Salad with Chives
• 13 Cool Melon Salad with Hot Bacon
• 14 Summer Barley Salad
• 15 Heirloom Tomato and Burrata Salad
• 16 Mung Bean Salad With Corn and Basil
• 17 Sweet and Savory Wild Rice Salad
• 18 Lima Beans With Cumin-Mint Dressing
• 19 Caramelized Corn with Tomatoes and Bacon
• 20 Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce

AUTUMN SALADS
• 21 Five Grain Salad from Emeril Lagasse
• 22 Kalamata Olive and Parsley Potato Salad
• 23 Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
• 24 Warm Potato Salad with Cilantro and Toasted Cumin
• 25 Persimmon Salad with Ginger, Mint and Yogurt

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

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