If you are avoiding alcohol, dinner parties can be hard going. There's very little that can substitute for the rich, pleasant experience of a glass of wine, cupped in your hands and paired with the food on the table. But a few people are trying to recreate that experience with a non-alcoholic beverage, and the latest is 12 Noon to Midnight.
12 Noon to Midnight is a company started by two chefs who wanted something non-alcoholic yet food-friendly to serve to their guests. Like this Golden Star White Jasmine Tea we reviewed a little while ago, this beverage is based on tea, with some fruit juices added as well.
There are two flavors, one a peachy white, and another a sparkling dark pink. I tried both of them, and enjoyed them both quite a lot. But I wasn't sure if I would substitute them for wine, especially with food.
They both are extremely light and refreshing — not too sweet, and each flavor has only about 60 calories per 8 ounce glass, which less than half the calories of wine.
But how do they taste? And how do they compare to wine? Well, both are quite fizzy — as you can see in the photos, they foamed up quite a bit when poured into the glass. The lighter flavor has immediate notes of peach, apricot, and white grape, as well as an almost musty note that I attributed to the green tea. This actually was a little off-putting for me. But the aftertaste was lovely — a long finish of apricot tanginess. This was a little sweet for my tastes, but I could see serving it with a crisp green salad.
The second flavor, the Rouge, was drier. It smelled like Kool-Aid when I poured it out, but it was dry and bubbly on the palate. It had notes of dark cherry and plum, and very short finish. It reminded me of a light rosé wine.
Ultimately, I enjoyed these — they are extremely refreshing and fun to drink. But they don't have anything approaching the complexity and depth of real wine, and while I think they could potentially be paired with food, I would be cautious about what I served them with.
But they are so fun to drink, and not too sweet. I think their real strength could be as mixers for herbal syrups and other fun flavors, to create non-alcoholic yet refreshing and sophisticated (non-alcoholic) wine cocktails.
Have you tried 12 Noon to Midnight yet? What did you think of it?
• Find it: 12 Noon to Midnight, $75 for a case of 12 at Foodzie. Also available at Whole Foods, Wegman's, and other grocery stores across the country.
Related: Non-Alcoholic (Yet Special!) Sips for the Holidays
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Images: Faith Durand)
Straw Mat from The ...

What's with all the non-alcoholic posts? This is not how I imagined cocktail week!
@hannahvdb haha no worries -- lots more boozy stuff coming up tomorrow!
Any idea on if this has trace amounts of alcohol? The Golden Star tea has less than .05%, but that's enough to keep me and my girlfriend from drinking it (we've got a super-sensitivity to even trace amounts of alcohol). The company's website on foodzie doesn't list much more information.
The Golden Star tastes great, but can't really be considered non-alcoholic… just that it's not strong enough to give most people a buzz.
I appreciate the non alcoholic posts. We a non drinking household, so all the cool fake drinks are fantastic! This means I can have cool drinks as my other friends have their alcoholic beverages. It's easier not to feel left out that way.
@ScottArany, I looked on the bottle and there is no hint of any alcohol at all. Also, the taste is definitely less complex than the Golden Star -- I think the Golden Star does a small bit of fermentation in the tea, whereas this is just a blend of several different things.
I too appreciate a non-alcoholic post. No drinkers in my house. Maybe the secret to enjoying these is not to be a wine drinker to begin with. Much like veggie burgers don't quite measure up to a meat burger.
@hannahvdb Because some Kitchn readers are alcoholics/nondrinkers/have a sensitivity to alcohol? As a nondrinker who is friends with a great number of social drinkers, I'm pretty ecstatic about the attention that has been given to booze-free drinks!
Major thumbs-up for the non-alcohol drinks! I LOVE wine, but my husband doesn't drink alcohol at all, and it's really strange to sit down to dinner with a glass of wine while your partner is drinking cream soda.
I can't even imagine a life in which the dinner-drink options are eternally limited to sweet tea, soda, or water. It's like being trapped between pure sugar and pure blandness. I'll be trying out some of these in-between options soon!
Yes, please continue to keep we non-drinkers in mind! My (also non-drinking) spouse and I recently discovered Saint Pauli NA beer, the only NA beer we've found so far that works like beer with food (great with oysters!). We'd love to find some wine-like beverages that work, too.
@ethicalcanniibal, @laucus, @suzee, @elise)the_great, as well as The Kitchn staff:
The "cocktail week" label is, depending on your purview, either false advertising or pretty meaningless if the posts are heavily booze-free. I wouldn't object to a tee-totallers week at all. The problem here is that you're promised a week of posts on juice, and what you find is a post about Tang.
I would also point out that this post talks a lot about this drink as a potential substitute for wine at meals, which mans its way off base for coktail week anyway!!
Thanks for all the non-alcoholic drink posts. This one's out for me since I also don't drink caffeine but I still appreciate it.
Another non-alcoholic pairing option is DRY soda: http://www.drysoda.com/
Great flavors, not sweet and syrupy like traditional soda, and the website gives lots of pairing suggestions. I'm really hoping they come out with a black pepper version--we're a drinking household, so we use black pepper vodka (homemade) in a lot of cocktail recipes around here, and I'd love to be able to make a version for our non-drinking friends.
yes - i love these non-alcoholic posts. i wish there had been more of them before my first pregnancy, but now i'm saving these for next time :)