This year, we continued our efforts to go around the world and learn where foods come from. We saw how authentic fish sauce gets made in a tiny Vietnamese village. We experienced an Alabama peanut harvest firsthand. We watched maple sap boil down into syrup in a hut in Vermont. We petted the cows in Jura, France, that produce the milk that makes Comté cheese.
And we didn't stop at food, either — we also went to the Lodge factory in Tennessee to learn how our beloved cast iron skillets are made. Here are the 10 ways we learned more about food this year.
* * *