10 Pretty Radish Appetizers

Radishes, nice butter, quality flake salt, snips of fresh parsley and a just-baked ficelle, life doesn’t get much better.

Look beyond the traditional tomato topping and try a seasonal version, such as this lively mixture of tender fava beans, peppery radishes, lemon, and herbs.

This bite-sized treat is coated with a mixture of earthy, nutty, and almost sweet flavors before a layer of crunchy sesame seeds are added for texture.

This recipe makes a muffin that’s buttery and hearty, with a soft texture and a light crumb. Baking works to tame the bite of the radish a bit, and it pairs so well with the creamy crumbles of goat cheese.

There’s nothing more appropriate to do with a fresh spring radish than dip it in creamy butter and sharp flakes of salt.

Inspired by radish butter, the textured spread that makes everything it touches more delicious, this dip builds on that with deeper flavors and creamier nuances.

Bathed in warm brown butter, hit with a healthy squeeze of lemon juice, and finished with a loving sprinkle of flaky sea salt, this radish recipe is such a stunner of a side dish.

Sliced radishes are the perfect way to add a pop of gorgeous color, in an understated kind of way, while the crunch adds a little texture without overpowering the delicate flavors.

This lemon-scented golden salad has crunchy bits of cucumber, radish, and almonds.

This is a gorgeous salad, full of crunch and sweet-tart grapefruit.