We love pumpkins this time of year, particularly when they're roasted and whipped into a creamy, cold-weather soup. So thankfully there are many variations on this classic Fall meal. Try pumpkin and coconut milk (a classic), but also chipotle chocolate pumpkin soup, or a spicy southwest version. All it takes is a few new ingredients and you'll be tasting pumpkin in a whole new way.
TOP ROW
• 1 Roasted Red Kuri Pumpkin & Coconut Soup - The Kitchn
• 2 Pumpkin Soup with Bacon - The Kitchn
• 3 Spicy Southwest Pumpkin Soup - A Spicy Perspective
• 4 Dairy-Free Cream of Pumpkin Soup - The Hedonista
• 5 Pumpkin Soup with Apples and Spices - Brown-Eyed Baker
BOTTOM ROW
• 6 Roasted Butternut Pumpkin Soup w/ Maple Croutons - Veggie.Num.Num
• 7 Pumpkin Soup with Chocolate and Chipotle - Local Kitchen
• 8 Black Bean and Pumpkin Soup - Gimme Some Oven
• 9 Tea-Scented Pumpkin Soup - Appetite for China
• 10 Italian Pumpkin Soup with Amaretto - Dine O Mite!
Related: Hot Breakfast Recipe: Baked Pumpkin Steel Cut Oatmeal
(Images: as linked)
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May I suggest Olla Gitana/Gypsy Stew?
We just made this and really love it. you could do frozen veggies and either canned or frozen fruit to save on prep time. We used frozen green beans because there were none fresh locally. From the recipe, it sounds like you can play with available fruit and veggies. We also added a bit of cooked meat.
Non-pumpkin lovers can swap in butternut squash.
This post came at a perfect time. I made a really bland pumpkin soup yesterday. I tried to perk it up with some southwestern spices now it's too spicy....lol. Was thinking about adding in some plain yogurt to cool the heat and thicken it up!
I'll take a bowl of each! Delicious!