10 Ways to Make Chicken Thighs Your Dinner BFF

Last year Emma declared 2013 the year of the chicken thigh, but I think this sentiment still holds strong for 2014. Yes, chicken thighs have more fat in them than chicken breasts, but that's what makes them so easy and wonderful to use in recipes. Chicken thighs also tend to be a little cheaper at the grocery store, so they're perfect for delicious yet affordable weeknight meals. What's not to love?

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Main, Dinner, Meat, Poultry

Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.