10 Ways To Eat An Acorn Squash

Recipe Roundup

Sweet, nutty acorn squash is one of our favorite autumn ingredients, and here are ten dishes that we want to make this season. From pasta to pie, many of the recipes could be adapted for other winter squash varieties, too.

TOP ROW
1 Rings: Baked Acorn Squash Rings (Bread & Honey)
2 Soup: Roasted Acorn Squash Soup with Horseradish and Apples (Martha Stewart)
3 Ravioli: Spinach and Acorn Squash "Ravioli" (Real Simple)
4 Sweet: Brown Sugar Glazed Squash (Martha Stewart)
5 Spicy: Roasted Acorn Squash with Chile Vinaigrette (Gourmet)

BOTTOM ROW
6 Stuffed: Sara's Italian Sweet and Savory Squash Bowls (The Kitchn)
7 Strudel : Acorn Squash and Roasted Garlic Strudel (The Kitchn)
8 Pasta: Penne with Acorn Squash and Pancetta (The Kitchn)
9 Bread: Squash Tea Bread (Eating Well)
10 Pie: Acorn Squash and Honey Pies (Martha Stewart)

Share your own favorite acorn squash recipes in the comments!

Related: How to Eat Half a Squash for Dinner

(Image: Alicia Carrier/Bread & Honey; MarthaStewart.com; Michael Paul/Real Simple; MarthaStewart.com; Romulo Yanes/Gourmet; Sara; Faith Durand; Elizabeth Passarella; Eating Well; MarthaStewart.com)

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade