10 Travel Tips for Cooking & Eating Well While Away From Home

The Kitchn's Best of 2013

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Whether you're cooking in an ill-equipped vacation rental, battling your parents' dull knives, or just itching for an impromptu picnic, you know that preparing meals outside the familiar confines of your own kitchen can be a challenge. This year we shared a number of tips to make cooking and eating well a little easier while you're away from home, from expert advice for traveling with cheese to the ten things you should always pack to make cooking on vacation easier.

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10 Things to Pack That Make Cooking on Vacation Easier

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Welcome to The Kitchn's Best of 2013 roundup!

From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!

More posts in this series

The Kitchn's Best of 2013

(Image credits: See linked posts for full image credits; Knife: Microstock Man/Shutterstock; Corkscrew: mike taylor/Shutterstock; Salt: Antonio Danna/Shutterstock)

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