10 Tips from the Resourceful Kitchen

10 Tips from the Resourceful Kitchen

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Faith Durand
Dec 29, 2013

In August we focused on Planning & Preserving — making meals ahead, putting up tomato sauce, being resourceful and clever in the kitchen. Because what's more fun than having a pantry and freezer full of good things and easy dinners?

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Welcome to The Kitchn's Best of 2013 roundup!

From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!

More posts in The Kitchn's Best of 2013
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