10 Tips from the Resourceful Kitchen

The Kitchn's Best of 2013

In August we focused on Planning & Preserving — making meals ahead, putting up tomato sauce, being resourceful and clever in the kitchen. Because what's more fun than having a pantry and freezer full of good things and easy dinners?

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Welcome to The Kitchn's Best of 2013 roundup!

From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!

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Main, Advice, 2013, Best of the Year

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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