What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In November it was all about Thanksgiving, with our recipe for the classic sage and onion bread stuffing, a tip for what to do if you don't have a roasting rack, and a Thanksgiving sangria recipe.
10 Things You Loved in November
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
(Image credits: Rachel Joy Baransi; Maureen Petrosky; Judy Kellis; Flickr member Steve Snodgrass under CC BY 2.0; Emily Han; Emma Christensen; Lauren Zerbey; Rachel Joy Photos; Williams-Sonoma)