What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In May it was ways to love your cast iron skillet more, and homemade ginger ale, fizzed up in the bottle. We talked about three ways you may be ruining your knives, and told you all about the vegetarian food blogs we were enjoying.
10 Things You Loved in May
* * *
Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
(Image credits: Emma Christensen; Laura of The First Mess; à la mode; Faith Durand; Stacy Newgent for Bakeless Sweets; Anjali Prasertong; Cambria Bold; Paige Green for Ten Speed Press/True Brews)