What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In June you were fascinated by this trend of putting butter in coffee (!!), and the best snacks for backpacking and travel. There were homemade energy bars, and 16 foods you can regrow from kitchen scraps.
10 Things You Loved in June
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
More posts in this series
The Kitchn's Best of 2013
(Image credits: Chris Perez; Emily Ho; Emma Christensen; Maureen Petrosky; Rene Jansa/Shutterstock; Faith Durand; Cambria Bold; Sara Kate Gillingham)