What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In December (not so long ago!), you were really into the homemade gift recipes, like DIY limoncello, savory dog treats, and cranberry cake for the holiday table. We showed you an easy, impressive way to ice Christmas cookies, and 10 classic kitchen tools every cook should have (but may not).
10 Things You Loved in December
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
More posts in this series
The Kitchn's Best of 2013
(Image credits: Faith Durand; Maureen Petrosky; Nealey Dozier; Emma Christensen; The Kitchn; Sarah Galender Meyer; Leela Cyd; kiko_kiko/Shutterstock)