What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In August we showed you a genius way to keep guacamole green, plus tutorials on making fresh tomato sauce, dill pickles, and layered Jello shots. We had a tour of Joy the Baker's own kitchen, and meals to celebrate summer.
10 Things You Loved in August
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
More posts in this series
The Kitchn's Best of 2013
(Image credits: Faith Durand; Emma Christensen; Nealey Dozier; Leela Cyd)