What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In April, it was a video showing what 200 calories actually looks like, plus food writers' favorite 3-ingredient cocktails, my own IKEA kitchen renovation reveal, and baked ricotta — the best appetizer you haven't met yet.
10 Things You Loved in April
* * *
Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
(Image credits: Faith Durand; Nancy Mitchell; David LaFerriere; Macheesmo; The Kitchn; Jenny Brandt; Anjali Prasertong; Leela Cyd; Nealey Dozier)