On Black Friday the stores fill with crazed shoppers looking for the latest and greatest deal on electronics, clothes, toys and more. While they're throwing elbows to secure the latest Wii game at a discount I'm in the grocery store making a beeline for the butter — Outta my way!
Although I hold memberships at bulk retailers and restaurant supply shops, the next 60 days in the world of food can yield some of the best bargain basement prices you'll see all year round. We tend to shy away from pre-made/packaged foods and stick to whole ingredients, but there are a few exceptions on the list below.
Even though folks in small apartments might not have space to store a cart full of these items, one or two may fit in your freezer or refrigerator, and save you money in the long run of the holiday season.
Here are 10 things to look for that won't be cheaper any other time during the next year!
1. Butter - It might as well be gold in our kitchen, but at prices hovering around $4 a box for most of the year, it's just ridiculous to not purchase it on sale during the holidays. You'll see the price go down at major chain grocers to around the $1.99 mark and since it freezes nicely, you're all set. Don't be afraid to just ask for a case. Your local dairy stocker will thank you.
2. Crackers - Although you can absolutely make crackers on your own, when it comes to entertaining, it might not be at the top of your list if they're just put out for a snack instead of a large feature of the meal. Look for sales on snack crackers or saltines; they have been known to bottom out between $0.75-$1.00 per box!
3. Poultry - Even if you have your fair share of turkey over the next several months, that doesn't mean it stopped being an inexpensive food choice during the next few months. Chicken and those cute little Cornish hens will be on sale with turkey, and although prices are great the week before a holiday, the weeks following will see even better price points. Stores need to empty their freezers to make room for new product and you'll see things go down to $.40/lb! Again, freeze for winter stews and quick meals.
4. Sugar - Although sugar is a pantry baking staple, it's not really all that cheap. Look for it to take $1-$2 price cut, with brown sugar and powdered sugar taking the largest price dip. (Sale prices often mean that customers are limited to one or two per purchase, but there's no shame in making 10 purchases in a row. Just add a pack of gum or another grocery item to each one and your sad-eyed cashier might be willing to combine them all into one transaction!)
5. Frozen Vegetables - While most of us are busy planning to roast trays of winter vegetables, it doesn't mean that the bagged industry isn't vying for your dollar as well. Through the year you'll see sale prices as low as $1.00/bag, but through the holidays that number can drop by a solid quarter or two! We like to stock up on frozen peas (which are nearly as good as fresh, depending on the brand) and spinach for quick stir-fries.
6. Bacon - Usually hanging around between $2.50-$6.00 price range, bacon has been known to drop to $1.50 a pack. Since it freezes like a champ, it's a great item to stock up on to have around for more than just breakfast.
7. Oil - Although we don't really go through a great deal of oil, since we've started making most of our cupcakes vegan (they're really that good) we go through more than we used to. Aside from that, frying up a batch of homemade onion rings or buffalo wings is always a plus, but the oil to fry it in can be more expensive than the actual food itself! Check grocery stores as well as hardware stores (where they sell turkey fryers) for ridiculously great deals on oil. Get a gallon for $20 instead of $30-35!
8. Nuts - Our favorite on-the-go source of protein that packs some serious snack potential is nuts. They're rather pricey most other times through the year, but you can find them at reduced prices at bulk retailers and grocery stores. Look for containers of "holiday nut varieties" and keep them in a cool dark place in your pantry away from light or heat and they'll easily last an entire year.
9. Plastics, Foils, Papers, Storage Containers - Although we strive to be as eco-friendly in the kitchen as time and money allows, many kitchen staples such as plastic bags or wrap and parchment paper or aluminum foil (even reusable containers!) all go on sale for super low prices. If that's something you household uses, stocking up now will save you cash throughout the entire year!
10. Cupcake Liners - Although we're still fans of cutting our own liners from parchment paper, that might seem like one step too many for some. Cupcake liners normally hover around the $2.75-$3.00 range and although that's ok for a random muffin session, if you'll be baking cupcakes for a large engagement such as a wedding or birthday blow out, buying them now can save you pennies that could otherwise be spent elsewhere!
Additionally: Along with this list you'll find most things in the baking aisle on sale at some point in the season and although boxed pudding or cake mixes aren't as tasty as the real thing, it never hurts to have one or two floating around your pantry. Also, things like dried fruits hop on sale as do chocolate chips and other cookie mix-ins!
What do you hunt for on sale during the holiday shopping season? Let us know in the comments below!
More Tips On Shopping On The Cheap:
How to Save Money by Shopping at Whole Foods
5 Tips for Grocery Savings at Reclaimed Freight Centers
Beef Shopping Guide: Cheap Cuts and Cooking Guide
(Image: Flickr member taberandrew licensed for use by Creative Commons)
Floral Drink Dispen...

Great list; I started to do this yesterday as I saw 5# bags of King Arthur Flour marked down to $3.79. Given how much flour (bread and AP) I use over the course of the year, I bought a few bags and they are now stashed in the freezer. Good thing I cleaned that thing out a few weeks ago.
I've noticed that around here the best time to buy chocolate chips is now. I buy several bags and throw them in the freezer.
Awesome, thanks!
in regards to the post above, should flour be stored in the freezer if it won't be used right away? I've never heard of this, how long does flour keep (I guess I always treated it as a non-perishable... perhaps this was a big mistake)?
caliH, growing up my parents (still do) kept flour in the fridge more out of concern for weevils but to my knowledge its got a pretty crazy (unopened) shelf life. It never lasts that long for me to tell! I'd ziploc bag up the unopened bag for long term storage though, to be safe.
ps- amen to holiday butter sales!
also, not food but still big for many at holidays, scented room things (sprays, candles, and plug in type guys) are always about half the price during the holidays as they are the rest of the year. I always stock up.
If only I had a chest freezer! Between the peach puree that needs to be made into jam, costco chickens and a lonely container of ice cream, I can barely close my refrigerator! (And yes, I have been working on the jam, it's just very slow going)
And canned pumpkin, sweet potatoes & broth!
All on super sale!
I wish all the bougey fancy pants stuff I like would go on sale like this. <1st world prob>
@Bx
Ain't that the truth. These are the kind of problems you want to have!
trader joe's has those kinds of prices year round without waiting for a sale (disclosure - i used to work there but that means i know the prices pretty well). butter is always 1.99 there.
I just bought 2 4-packs of butter today! Crazy good prices. Wish I had more room in the freezer.
And, yes, flour does go off, even white flour. My sister once brought me an old bag of flour so I could check it (I read somewhere once that it smells stronger, more "floury," when it gets old). It smelled off to me, so we threw it in my garbage can. I wound up having to take the garbage out and open all the windows because the flour had stunk up the whole apartment!
re #10: how do you make liners from parchment paper? I'd love to try that.
It's super easy, just cut your parchment into squares and press it into each space!
http://www.thekitchn.com/thekitchn/tips-techniques/quick-tip-use-parchment-paper-as-muffin-cup-liners-095309
All good tips except the nuts. They go rancid/stale pretty quickly. There's no way I'd keep them around for a year.
Feel like sharing that vegan cupcake recipe that's using up your cooking oil?
Sure thing: http://www.thekitchn.com/thekitchn/vegan/recipe-vegan-chocolate-ginger-orange-cupcakes-110949
You can keep nuts in the freezer and they will easily keep a year! Give it a try!
Oils go rancid very quickly and probably aren't something the home cook wants to buy in bulk (or gallon size). Surprise to me, Harold McGee, food writer, says storing them in the refrigerator makes them go bad even faster.
Today's Times had an interesting piece on oils...
http://www.nytimes.com/2010/11/17/dining/17curious.html?_r=1&scp=1&sq=cooking%20oil&st=cse
sure enough, I popped into my local grocery today and found butter on sale for $1.99! the drawback?? "Limit 1, others $2.49" was added to the sign in Sharpie. Kind of a bummer... but I'm in and out of the market often enough, so I'll certainly be stocking up! Thanks for the helpful list
Please keep an eye out for when hormone/antibiotic-free poultry and meat are on sale.
@libraryhead- I keep nuts in the freezer, but I mostly use them for baking.. so I'm not sure if they're still good for snacking after freezing.
Thanks for this post!
Just this week I picked up Wheat Thins for 99cents a box! This week, I'll be headed back to the store because bacon is now buy one get one free!
Oh if only I could get a deep freezer for Christmas, lol
thorndale: They too go on sale, but usually the store brand of both and usually only for one week before each holiday season. It takes a little more determination to seek out the sale or to pay attention, but they do go on!
Cutting your own cupcake liners? Come on.....I'm sure it's "cool" but why make something so complicated.
I just got cream cheese at Wal-Mart for $0.37 each yesterday! Never seen it that low! I stocked up!
jennitee - Mainly because I keep my parchment paper in bulk flat sheet form. It's easy to cut and just as simple as separating out cupcake liners, plus they look pretty. Win win for everyone!
Stephanie C - That's amazing, shame you can't freeze them, but they do last in the fridge for months at a time!
I have frozen pecans and walnuts and they taste just fine, thawed and roasted in the oven. Very tasty, just do a good job of sealing them up before freezing and they will take on whatever smells in the freezer.
I picked up a bunch of butter for 1.29 and a bunch of cream cheese for .99 cents.
I was a little upset that I cannot freeze the cream cheese, but at that price I will be looking for ways to use it.
Giant Grocery sells butter in 1-lb blocks for $1.99 year-round. You can't get it unsalted and it doesn't have measurement markings on the wrapper, but that's not an issue if you have a scale. Last year I made a wedding cake with buttercream frosting, and it helped keep the costs down tremendously.
Oh, and you can get cupcake liners at the Dollar Store!
i wish i had a bigger freazer.. i have no room in it for more stuff.. and i have no room for an extra freezer!
Keep in mind that oil expires! No sense in buying a huge jug of the stuff if it's going to be wasted anyway.
Having lived through three power outtages lately, I now have a sparse freezer and refrigerator. I had to throw away alot of stuff. I'm reluctant to fill it up again, especially with frozen vegetables.
Magzeen- a full freezer stays cold longer than a half empty one, so if you're not going to keep it stocked with food its a good idea to fill the extra space with milk jugs of frozen water.