Light and Bright: 10 Sorbet Recipes and Other Non-Dairy Frozen Treats

Light and Bright: 10 Sorbet Recipes and Other Non-Dairy Frozen Treats

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Cambria Bold
May 23, 2012
Sorbet is an all-season treat, but my love for it really doesn't hit its peak until the languid months of mid-summer, when ice cream starts to feel a bit too rich, too heavy for my torpid existence. I need something light, cool, and juicy, and sorbet is exactly it. However, this makes it a lovely treat for late spring, too. Here are a few favorite sorbet recipes from our archives, along with a few other special non-dairy frozen treats. (Sweet wine slushies, anyone?) TOP ROW1 Spring Dessert Recipe: Strawberry and Honey Sorbet2 Plum Sorbet with Lemon Verbena Cream3 Summer's End Nectarine Sorbet4 20-Minute Almond Berry Sorbet5 Recipe Review: Yogurt Sorbet from Patricia Wells BOTTOM ROW6 Spiced Apple Cider Sorbet7 Try This at Home: Influenza Sorbet from Jeni's8 Sweet Wine Slushies: One Ingredient, Elegant, & Easy9 Recipe: Faloodeh (Persian Rose Water Ice)10 Weekend Project: Make Granita! Related: What's the Difference? Ice Cream, Gelato, Sorbet & Granita (Images: see linked posts for full image credits)
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