Happy post-Thanksgiving, friends! We hope you all had a festive, food-filled day yesterday, Now the topic turns to leftovers, doesn't it? There's no reason you can't have a mini Thanksgiving meal all over again, but if you want to branch out, consider one of these recipes. From turkey pot pie to sweet potato hash, from pie filling jam to mashed potato puffs, here are 10 ways to make the most of your holiday leftovers:
TOP ROW
• 1 Bacon, Kale, and Turkey Stew
• 2 How To Pan-Fry Leftover Bread Stuffing
• 3 Recipe: Quick and Easy Turkey Pot Pie
• 4 5-Ingredient Soup Recipe: Turkey Avgolemono Soup
• 5 Mashed Potato Puffs
BOTTOM ROW
• 6 Recipe: Sweet Potato & Cornbread Hash with Veggie Sausage Gravy
• 7 Refrigerator Jam from Leftover Pie Filling
• 8 How To Turn Third Day Leftovers Into Hand Pies
• 9 Making Mashed Potatoes a Meal
• 10 Recipe: Baked Apples with Cranberry Sauce
Related: Got Leftovers? Follow the 2:4 Rule
(Images: see linked posts for full image credits)










Bacsac Bacsquare 04...

Turkey sopa de lima! http://www.saveur.com/article/Recipes/Mexico-Lime-Soup
Soup is the way to go. Here's another spicy green chile posole to make with your leftover turkey. It has lots of vegetables so it's great for your post Thanksgiving diet.
Here's the link. http://wp.me/p2LOx3-G7