10 Pickled Recipes to Make This Summer

10 Pickled Recipes to Make This Summer

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Kelli Foster
Aug 1, 2015

Nothing tops eating fresh summer produce the second it hits the farmers market, but preserving it is a close second. With preserving, you get to enjoy your bounty for months and months, even after the warmth of summertime has passed.

My preferred preserving method is pickling — you just can't beat that flavorful, vinegary tang. From quick-pickled mushrooms to classic dill pickles, here are 10 pickled recipes to try this summer.

Of all the different methods of preserving food, pickling is a fairly easy one to do at home. Even though there are a lot of different foods that can be used, the one we all think about first is cucumbers.

Homemade Pickles

Once you've mastered garlicky dills, move on and give these other vegetables a try. You can pickle everything from onions and carrots to beets and mushrooms.

Other Pickled Foods

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