10 Oven Tips that Cut Costs and Keep You Cool

It's hot. Really hot down here in the south. But as we're still recovering from the blow of last month's power bill, we know better than to turn that AC down even just a notch. Instead, we're keeping cool by using our oven more efficiently when we cook, saving money and bringing down the temp in our home at the same time. Check out what you can do to cut costs and keep cool.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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