My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that's certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens:
Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.
Do you display your cast iron pans? How do you store them?
More Cast Iron Posts from The Kitchn
(Image credits: Leah Verway via Design*Sponge; Erika Tracy; Bethany Nauert; The Country Farm Home; Lucy Hewett; Leela Cyd; Dom Cordilla; Carolyn Purnell; Alec Hemer for Country Living via The Kitchn)