My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that's certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens:
Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.
Do you display your cast iron pans? How do you store them?