Our spice cupboard got a little fuller this year. There were peppers from Korea and Turkey, herbs from plants growing around the yard, and new discoveries from travel and visits to the spice shop. Did you try any of these 12 ingredients after we posted about them? TOP ROW
• 1 Porcini Powder
• 2 Gochugaru
• 3 Turmeric Rhizome
• 4 Khmeli Suneli
• 5 Epazote
Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)