Read the full post here: Giving Up Gluten: Why and What It Means to be Gluten-FreeGluten-Free Recipes from The Kitchn TOP ROW • 1 Eggy, Crispy Polenta with Tomatoes & Mushrooms • 2 Braised Coconut Spinach and Chickpeas with Lemon • 3 Recipe for One: Chickpeas, Kale, and Sausage with Oven Baked Egg • 4 Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing • 5 A Healthy Breakfast: Mark Bittman's Cornmeal Pancakes BOTTOM ROW • 6 Grilled Cabbage Wedges with Spicy Lime Dressing • 7 Ditch the Crackers: 20 Gluten-Free Party Snacks • 8 How to Make Socca: A Naturally Gluten-Free Chickpea Flatbread • 9 Vietnamese-Inspired Rice Crisps • 10 Creamy Tofu and Green Pea Dip
Other Gluten-Free Resources from our Archives • 9 Essential Things for a Joyful, Gluten-Free Life • 29 Tips, Ingredients & Recipes for Gluten-Free Baking • 10 Inspiring Blogs for Gluten-Free Food and Cooking • Gluten-Free Flour Substitutes: Which One Is Your Favorite? • Hold the Gluten: The 6 Best Gluten-Free Sandwich Breads • The Oats Conundrum: Are Oats Gluten-Free? • Suggestions for Satisfying and Portable Gluten-Free Lunches? • Cocoa to Cornstarch: Are These 10 Ingredients Gluten-Free? • Blogger Kitchen Tour: Gluten-Free Girl's Warm Kitchen • Gluten-Free Baking: How To Make an Easy Flour Substitute • No Noodles: 10 Gluten-Free Ways to Eat Pasta Sauce • New Digital Gluten-Free Food Magazine: Easy Eats • Naturally Gluten-Free: 5 Flatbreads from Around the WorldAre you newly gluten-free? What helped you the most as you transitioned into this new way of eating?
It's Reader Request Week at The Kitchn! This post was requested by Goosebucket.(Images: See linked recipes for full image credits)