Gluten-free eating has become better known in the last few years, as increased awareness has delivered many people from the symptoms of celiac disease. Are you newly diagnosed with celiac or a gluten intolerance? Going without gluten can be a little overwhelming for newbies. If you're thinking about going gluten-free, there are plenty of resources to help get you on your way... starting with many of the posts in The Kitchn's archives!
Not sure what gluten is or why some people give it up? Here's a great post from the archives to explain the why and how of gluten-free eating.