10 Delicious Ways to Eat Fruit with Dinner

10 Delicious Ways to Eat Fruit with Dinner

06e56808d2b9be4b174ac89831cb12e41a1a654e?w=240&h=240&fit=crop
Sarah Rae Smith
Oct 19, 2011
I love fruit as much as the next person, but one of the reasons it has a place in my kitchen (and my tummy) is its versatility. It can be eaten alone, turned into a dessert — or complement your favorite protein at the dinner table. Here are 10 new-to-me ways to put fruit to use at the dinner table. FIRST ROW, LEFT TO RIGHTDrunken Prunes from CHOW • Apple Cranberry Corn Bread from MyRecipes • Wild Rice, Fruit and Pecan Stuffing from Bon Appetit • Broiled Pluots with Zabaglione from CHOW • White-Chocolate Clusters with Fruit and Nuts from Martha Stewart SECOND ROW, LEFT TO RIGHTCabbage Cranberry and Apple Slaw from MyRecipes • Caramelized Winter Fruit Custards from Bon Appetit • Warm Fruit and Nut Snack from Martha Stewart • Spicy Passion Fruit Glazed Shrimp from MyRecipes • Scallops with Warm Fruit Salsa from MyRecipes Related: An Apple for Every Meal: 15 Sweet Apple Treats (Image: See links above for full image credits)
Created with Sketch.