10 Delicious Ways to Eat Fruit with Dinner

I love fruit as much as the next person, but one of the reasons it has a place in my kitchen (and my tummy) is its versatility. It can be eaten alone, turned into a dessert — or complement your favorite protein at the dinner table. Here are 10 new-to-me ways to put fruit to use at the dinner table. FIRST ROW, LEFT TO RIGHT
Drunken Prunes from CHOW
Apple Cranberry Corn Bread from MyRecipes
Wild Rice, Fruit and Pecan Stuffing from Bon Appetit
Broiled Pluots with Zabaglione from CHOW
White-Chocolate Clusters with Fruit and Nuts from Martha Stewart

Cabbage Cranberry and Apple Slaw from MyRecipes
Caramelized Winter Fruit Custards from Bon Appetit
Warm Fruit and Nut Snack from Martha Stewart
Spicy Passion Fruit Glazed Shrimp from MyRecipes
Scallops with Warm Fruit Salsa from MyRecipes

Related: An Apple for Every Meal: 15 Sweet Apple Treats

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