Is there anything better than waking up to the aroma of something baking in the oven? Breakfast casseroles are some of the most comforting and delicious dishes we've ever tasted and you can put just about anything in them. Casseroles are crowd pleasers and the great thing about breakfast casseroles — you don't have to just eat them in the morning. Here are ten that look good to us, any time of the day.
TOP ROW
• Breakfast Strata with Greens, Gruyere, and Sausage, Eggs On Sunday
• Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella, Epicurious
• Zucchini Breakfast Casserole, Simply Recipes
• Breakfast Casserole, Foodist
• Mushroom, Tomato and Gruyere Breakfast Casserole, Whole Foods Market
BOTTOM ROW
• Breakfast Casserole Recipe with Spinach, Leeks, Cottage Cheese, and Goat Cheese, Kalyn's Kitchen
• Hashbrown Breakfast Casserole, The Merlin Menu
• Breakfast Casserole, Savory Sweet Life
• Broccoli Cheese Breakfast Casserole, Kalyn's Kitchen
• Chicken, Cheese and Egg Casserole, Pakistani Food Recipes
Related: Recipe: Apple & Cinnamon Whole Grain Breakfast Strata
Image credit as linked above
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Bubby's Brunch Cookbook has a great bacon, leek, egg, and Gruyère casserole. It was the show stopper at a brunch I had. So simple, so delicious!
bookmarked!
I have made the strata with sausage, spinach and eggs (the first one)... It's delicious!
All I can think of is my favorite midwestern egg bake...so incredibly delicious!
This unfortunately falls into the problem I have with most breakfast recipes...all of these are egg based and as an avid egg-hater, this wipes all of them out for me.
Short of a casserole of french toast, if you don't like eggs for breakfast, your SOL it would seem.
made the savory sweet life breakfast casserole this morning (prepped last night) and after a morning of shovelling ourselves out of a million feet of snow, had that thing steaming and waiting for us. Hubby said it was the most favorite breakfast he's ever had! May have been a bit of snow maddness, but it was good!
I have made the Zucchini Breakfast Casserole from Simply Recipes more times than I can count. It's awesome! I've added spinach to it too, for an extra veggie boost.
I'm very eager to try the first two - they look delicious!
I made Giada deLaurentis' breakfast strata with fruit for the first time over Christmas and have made it 6 times since then - it is soooo good, plus I discovered it also makes a great dessert if you just add whipped cream or vanilla ice cream.
I'm trying to come up with a breakfast tatertot casserol recipee - any suggestions?