In honor of Julia Child's 100th birthday today, we're rounding up a few favorite French recipes, specifically French desserts. From how to make Madeleines to Chocolate Bouchons, from Cannelé to Tarte Aux Pommes, enjoy a sweet retreat with these 10 favorite French desserts.
TOP ROW
• 1 Petite Palmiers
• 2 How To Make French Madeleines
• 3 How To Make Perfect Crêpes
• 4 Roasted Rhubarb Clafouti
• 5 Chocolate Bouchons from Thomas Keller
BOTTOM ROW
• 6 Tarte Aux Pommes
• 7 French Bread Pudding
• 8 Perfecting Cannelé
• 9 Pistachio-Lemon Langues de Chat (Cat's Tongues)
• 10 Ile Flottante with Caramel
Related: Cooking by Feel: French Ingredients and Flavors
(Images: as linked)
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I was shown the EASIEST crêpe recipe recently:
Make a well in 250g of flour
Whisk in 4-5 eggs
Add 500ml milk, continue whisking
Rest for 30mins
No need for oil, warm milk, beer or straining the batter. Just smear a hot pan with some oiled kitchen roll, and add a ladle of batter. Beautiful, thin crêpes every time.