Top posts this past week included a series of very hot wine cellars with trapdoors! There was a kitchen island that folds up, a warm, orange, vintage kitchen, and questions about cooking with cast iron, baking Amish friendship bread, and eating light. For these hot posts and more, read on.

• Trapdoor in the Kitchen Floor: Spiral Wine Cellars

• Good Question: What To Do With Frozen Eggs?

• Cook Along With the Inauguration! Recipes from the Official Inaugural Luncheon

• Space Saver: Folding Kitchen Island

• Try This! Baked Tofu

• Kitchen Tour: Adelle and Justin's British Retro Modern

• Recipe Roundup: Roasted Cauliflower

• What Are Your Best Tips on Eating Light?

• Recipe Review: Hot Rum Cow

• Good Eats: Storebought Chicken Stock Faceoff

• Oranges and Dumplings: 10 Recipes for Chinese New Year

• Amish Friendship Bread: Have You Ever Made It?

• Good Question: What's the Difference Between Cooking with Nonstick and Cast Iron Pans?

• Recipe Review: Kale and Potato Puree

• Top Chef New York: Restaurant Wars!

Previous Hot Posts: Make-Ahead Breakfasts, Light Pasta Sauces, Flour Storage, Healthier Ramen, and Noodle Puddings: Top posts for January 12-18, 2009