Our holiday guests today:

• King Cake, Boiled Codfish, and a Portuguese Christmas by Gasparzinha of No Soup for You

• Christmas Croquembouche by Liz of Zested

• Salted Pistachio Brittle (Better Than Christmas Cookies!) by Kristin Silverman of The Kitchen Sink
• How To Make Gingerbread Christmas Tree Ornaments by Jennifer of Chocolate Shavings

• Merry & Modern Chocolate Peppermint Molten Cakes by Sara Morris of Sprouted Kitchen
• Memories of Christmas Breakfast Strata (and a Recipe) by Anne Zimmerman of Poetic Appetite

• Holiday Party Recipe: Cherry Cream Cheese Spread by Shannalee of Food Loves Writing
• Pan Fried Catfish, Aunt Delores, and New Holiday Traditions by Greg of SippitySup