Raspberry Brownies, Steak with Mushrooms, Carrot Fritters, Quick Pasta, Stir-Fried Greens & Pudding Cakes

This Week's Recipes

It was an unofficial chocolate week here at The Kitchn. We started out with a look back at some of our best chocolate recipes and then tantalized you with pudding cakes. And don't forget about fudgy brownies — topped with a creamy raspberry swirl.

But it wasn't all sweets this week — there were some seriously refreshing recipes, like Thai stir-fried greens and healthier vegetable fritters. We showed you how to bake a potato in the oven, and offered you his & hers gin & tonics for Valentine's. And let's not forget the meal for that little holiday — how about steak with mushrooms and blue cheese potatoes?

Dark Chocolate Brownies with Raspberry Goat Cheese Swirl
Parmesan Stock
Kerala Spiced Peas
Thai Stir-Fried Greens with Oyster Sauce
Sesame-Ginger Soy Curls with Napa Cabbage Salad
Healthier Zucchini and Carrot Fritters
Steak With Drunken Mushrooms and Roasted Blue Cheese Potatoes
How to Bake a Potato in the Oven
Mushroom and Arugula Bruschetta
Quick Tomato Sauce with Pasta
Kumquat Tarts with Yogurt and Dates
His & Hers Gin and Tonics

Previous Week's Recipes: Raspberry Pancakes, The Ultimate Nacho Cheese Sauce, Slow Cooker Shredded Beef, Cheesy Breadsticks & Vanilla Hot Toddy

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.